This course will give you the skills you need for a career in professional cookery. This includes organisational skills, food preparation and cookery, preparing pastry and sweets, working safely and food hygiene. You will also develop your core skills for working in fast-paced restaurants and kitchens through work experience in both our training restaurant and bistro.
Qualification
SCQF Level 5
Study mode
Full-Time
Start date
27/01/2025
This course is suitable for a wide range of learners including:
The course covers:
On going practical and written assessment.
This course allows you to progress at the next level in professional cookery within the hospitality industry.
The hospitality industry is wide and varied with many exciting roles to explore. The industry requires a number of new recruits each year, therefore it has never been more important to support the pipeline of talent into this sector each year. The sector covers a range of businesses from restaurants, hotels, cafes, conferences and event settings.
As part of your course, you will be able to develop key practical skills in our industry standard training facilities.
Employment opportunities in the hospitality and catering industry.
One or more of the following:
Offers made will be based on your application. Those who do not meet the minimum entry requirements will be invited for an individual interview.
There may be help available to assist with your study related costs. Impartial, confidential help and advice on financial matters is available from the Student Funding Team - including Bursaries, Educational Maintenance Allowance (EMA), Student Awards Agency for Scotland, Student Loans Company and student support funds.
Click here to find out more about fees, finance and funding options.