For the first time in Scotland and for one night only…
Star of the BBC’s Great British Menu and triple AA Rosette-winning chef Mark Greenaway will be joining our student chefs and cooking up a storm at our restaurant on Monday 26th of February 2018.
You’ll enjoy great cuisine using locally sourced, seasonal ingredients and a four course menu designed by one of Scotland’s outstanding chefs for £35 per person.
This is a unique opportunity not to be missed. Tables are now limited in availability and are available from 8pm onwards. Advance booking is required. Please use the form below to request your table and a member of our team will contact you to arrange.