REHIS Elementary Food Hygiene

REHIS Elementary Food Hygiene

REHIS Elementary Food Hygiene

Course Outline

This course covers provides a basic knowledge of hygiene to employees who work in a hospitality or food service industry.  The course covers the following areas and culminates in an exam:
•Food poisoning
•Bacteria
•Hygiene control
•Food storage
•Temperature
•Pest control
•Legislation
•HCCAP
•Cleaning and disinfection
Duration: One or two days, minimum 6 hours plus examination

Start date: Flexible. Please contact Admissions to register your interest for this course. This course runs subject to a minimum number enrolling.

Entry Requirements

None

Cost: £95

This course may be eligible for ITA funding

Individual Training Accounts