** LIMITED AVAILABILITY **
For the first time in Scotland and for one night only…
Star of the BBC’s Great British Menu and triple AA Rosette-winning chef Mark Greenaway will be joining our student chefs and cooking up a storm at our restaurant on Monday 26th of February 2018.
If you enjoy great cuisine using locally sourced, seasonal ingredients and a menu designed by one of Scotland’s outstanding chefs, this is a unique opportunity not to be missed.
Click here to find out more and to book.