SVQ Level 1 Hospitality Services

SVQ Level 1 Hospitality Services

COURSE CONTENT

Core units include:
• Maintain a safe, hygienic and secure working environment
• Work effectively as part of a hospitality team
• Maintain food safety when storing, preparing and cooking food

Optional units may include:
• Prepare and clear areas for counter / takeaway service
• Maintain customer care
• Provide a counter/takeaway service
• Prepare and finish a simple salad and fruit dishes
• Prepare and serve hot drinks
• Prepare, cook and finish basic soups
• Prepare hot and cold sandwiches
• Prepare and cook eggs
• Prepare and cook meat and poultry
• Prepare vegetables
• Prepare and cook pasta

ENTRY REQUIREMENTS

• No specific entry requirements although experience in catering or hospitality would be beneficial
• Successful performance at interview

NEXT STEP COURSE OPTIONS

SVQ Level 2 Professional Cookery including SVQ Level 2 Food and Beverage Service

JOB OPTIONS

Employment within the catering and hospitality industry