Faculty of Business

Associate Principal (Business)

Ishbel Anderson

Curriculum Managers

Accounting / Business / Management - Karen Cleary
Externally Funded Courses   -   Karen Cleary
Administration, Media & IT and Languages   -   Jean Hardie
Hospitality and Professional Cookery   -   Catherine Purcell

Faculty of Business Course Leaflets

Accounting, Business & Management
Administration, Media & IT
Hospitality

During term time, the Hospitality department run an award winning training restaurant on campus where students of Professional Cookery and Hospitality gain hands-on experience of preparing, cooking and serving visitors to the restaurant.

To book a table, please follow the Training Restaurant link on the main menu.